Bacon Wrapped Stuffed Chicken Chicken Breasts
You will need:plump, boneless, skinless chicken breasts (1 per person)
1 slice of bacon per chicken breasts
cream cheese
asparagus (or green beans)
olive oil
salt
pepper
Butterfly the chicken breasts. Slice cream cheese into about 1/4 inch slices. Put 1 slice in the fold of the butterflied chicken breasts. Place 3 or 4 asparagus or green beans in the fold. Spray with olive oil. Sprinkle with salt and pepper. Roll chicken breasts, cream cheese, and asparagus into a "roll". Wrap one piece of bacon around each roll. Secure with a skewer. Spray with olive oil and sprinkle with slt and pepper.
Bake at 400 degrees 30-45 minutes depending on thickness of chicken breasts.
I hope you enjoy this recipe. If you modify it, please share with us.
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